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WINEMAKING NOTES
old school style while retaining a freshness and balance to keep it relevant today
The pale mottled clay/clay loam layer indicates that a large degree of leaching and periodic waterlogging has occurred
Fruit is whole bunch pressed and transferred directly to French oak barrels (10% new) and left to undergo indigenous primary and secondary malolactic fermentations for 18 months in barrel
Frenchmans Hill Blood Creek 8, 2013 Waiheke Dry Riesling WINEMAKING NOTES100% Waiheke coastal single site The 8 Vineyard". Cabernet blend of all 8 varieties grown at Frenchmans Hill. This is a nod to the great First Growth blends of Bordeaux where Luc studied. Blend cabernet sauvignon, 36%, merlot 17%, petit verdot 15. 5%,cabernet franc 8. 5%, tannat 8. 5%, syrah 8%, viognier 3. 5%, kolor 3%, 16 months 100% new french barriques. Unfined and minimally filtered. This wine is a tribute to Luc's grandmother Marthe the 13th
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