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can of crab meat with juices 1/2 teaspoon Old Bay seasoning 1 teaspoon sage 1/4 teaspoon each: thyme, dill 1 small sprig of fresh rosemary, chopped fine 1/4 cup butter (or bacon butter (the rendered fat from baking bacon) or 2 Tablespoons of each) 1/4 cup white wine 1 cup chicken or seafood broth Additional juices from roasted turkey or chicken (if desired) Salt & freshly ground pepper, to taste Instructions In a large mixing bowl, toss together the bread cubes with the celery, bell pepper, onion, mushrooms and shrimp

Just keep it neat, comfortable, and a little formal

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