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I will use it for salads too :) I was happy with the flavor, even though I didn't let it sit (like I should have) to develop the spice flavors

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Serve this salad dressing on an Asian noodle salad What to serve with a sesame ginger salad Turn this into a full meal with one of these mains: Creamy Sesame Ginger Dressing Ingredients cup cooking oil 3 tablespoons EACH: sesame oil, rice wine vinegar, and soy sauce 2 tablespoons EACH: tahini and honey (can sub maple syrup) 1 tablespoon finely minced ginger 2 cloves garlic (minced) 1 pinch salt Instructions Whisk the ingredients in a medium-sized bowl until nice and creamy. cup cooking oil, 3 tablespoons EACH: sesame oil, rice wine vinegar, and soy sauce, 2 tablespoons EACH: tahini and honey, 1 tablespoon finely minced ginger, 2 cloves garlic, 1 pinch salt Store for up to a week in your fridge