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The peptide also does not stimulate IGF-1 production, avoiding the growth-promoting and potentially mitogenic effects associated with IGF-1 elevation

There are a few groups who may be prone to developing a Vitamin B deficiency: Vegetarians and vegans are at a high risk for deficiency since their diet largely consists of plant-based foods rather than animal products that tend to be full of B12

Even if you take supplemental vitamins, its important to follow dietary recommendations from your doctor if you are diagnosed with kidney disease

Some genetic changes, like in the MTHFR gene, can affect how Vitamin B12 is used in the body