like a mermaid
Ingredients For the Dairy-free Ranch Dressing 1 cup dairy-free yogurt 2 tbsp olive oil 1 tbsp lemon juice tsp dried dill tsp chives 2 tsp dried parsley 1 tsp garlic powder 1 tsp onion powder tsp salt tsp black pepper For the Lemon Turmeric Dressing For the Strawberry Poppyseed Dressing cup olive oil cup white wine vinegar 2 tsp dijon mustard 2 tbsp honey tsp salt 1 cup fresh strawberries, chopped 1 tbsp poppy seeds For the Green Goddess Dressing cup coconut yogurt cup avocado oil cup white wine vinegar 1 tbsp lemon juice 1 cup parsley cup cilantro cup herb mixture, dill, mint, and taragon 3 sprigs of chives tsp salt tsp pepper 2 garlic cloves For the Italian Dressing cup olive oil cup red wine vinegar 2 tsp onion powder 2 tsp garlic powder 1 tsp dried oregano 1 tsp dried basil 2 tsp dried parsley tsp salt tsp black pepper For the Cilantro Lime Avocado cup avocado oil cup lime juice medium avocado 2 tbsp fresh cilantro 2 garlic cloves 2 tsp onion powder tsp salt tsp black pepper For the Creamy Balsamic cup olive oil cup coconut yogurt cup balsamic vinegar 1 tsp dijon mustard 1 clove garic, minced tsp salt tsp black pepper Instructions For the Dairy-free Ranch Dressing Add all of the ingredients to a bowl and whisk together until fully incorporated
With thin spaghetti straps and a classic A-Line cut, this dress highlights the figure, while the sweetheart neckline adds romance and elegance, making your wedding day unforgettable.
Avocado, jalapeno ranch sauce recipe added: Jun 01, 2022 | edited: Nov 04, 2025 PREP TIME 15 minutes TOTAL TIME 15 minutes Cook Mode (keep screen awake) Ingredients: 1 cup mayonnaise 1 2 cup sour cream 1 whole avocado, diced 1 tablespoon jalapeno, diced 2 tablespoons fresh dill, finely chopped 2 tablespoons fresh chives, finely chopped 1 2 teaspoon garlic powder 1 2 teaspoon onion powder 1 2 teaspoon MSG 1 2 teaspoon salt 1 2 teaspoon black pepper buttermilk or milk (optional - used to thin the sauce consistency) Related blog post: Joe's sloppy egg rolls Directions: Add the mayonnaise, sour cream, avocado, and diced jalapeno to a blender or food processor
