Japanese Sencha Green Tea Green Tea pursue the aroma of tea

pursue the aroma of tea make

Asagao matcha can also be enjoyed casually

Peel the turnip and cut it into bite-sized pieces

Slice the basil leaves thinly

Japanese Sencha Green Tea Green Tea pursue the aroma of teaFirst Harvest Sencha Green Tea In Japan, tea made from the first picked buds of the year are called "shincha." The tea leaves, picked from late April to early May, are soft, vibrant green, and have a refreshing aroma. This premium sencha green tea is made using only the finest first harvest tea leaves. Refined Taste It has a good balance of sweetness, umami, and bitterness, alongside a refreshing, refined taste. Its delicate flavor goes well with