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Green Goddess Salad Recipe from votes Equipment blender Ingredients 3 cups lacinato kale stems and tough ribs removed 2 cups chopped romaine lettuce 1 avocado pitted, and diced 1 cup corn kernels fresh, canned, or thawed from frozen 3 cups cooked chicken breast diced or shredded 4 strips bacon cooked and crumbled Green Goddess Dressing cup fresh parsley or 2 Tbsp dried parsley 2 teaspoons dried tarragon 1 tablespoon fresh chives or 1 tsp dried 2 tablespoon fresh lemon juice (approx 1/2 large lemon) cup mayonnaise we use avocado oil mayo cup coconut cream or sour cream or Greek yogurt Instructions Prepare the green goddess dressing
Perfect for brunch, vacations, and summer outings
How to Make Italian Dressing In a medium mixing bowl whisk together olive oil, mayonnaise, vinegar, lemon, honey, herbs, mustard, garlic and parmesan
