Perfect for country concerts, fall festivals, or everyday western-chic style, this dress is designed to turn heads and boost your boutique's profits
The Harry Potter actor was also photographed when arriving in Milan the day before, and she was wearing a look that screamed "luxury." She tucked a white button-up shirt into a black mini skirt with gold buttons down the front, tossing a white sweater over her shoulders (for another little sprinkle of prep) and stepping into white pointed toe slingback heels
Two Tools I love: Microplane Grater for the Parmigiano Reggiano 14-Cup Food Processor For a small batch, use these proportions: 3 garlic cloves 6 olive oilpacked anchovy fillets 1 large egg yolk or 1 tablespoon mayonnaise 2 tablespoons white balsamic vinegar 2 tablespoons fresh lemon juice, plus more to taste 1 cup extra-virgin olive oil Ingredients 3 garlic cloves a 2-ounce tin of anchovies, drained (roughly 12 olive oilpacked anchovy fillets Flaky sea salt or kosher salt 2 large egg yolks or 2 tablespoons mayonnaise 1/4 cup white balsamic vinegar 1/4 cup fresh lemon juice, plus more to taste 2 cups extra-virgin olive oil 3 to 4 tablespoons water Instructions In a food processor or blender, combine the garlic, anchovies, and a pinch of salt (I use at least 1/2 teaspoon flaky Maldon sea salt) and puree until smooth, about 15 seconds
I think Aidan would give up his ambiguous career as a furniture craftsman/bar owner to become a full-time Bode spokesperson
