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Made with chopped pickles, dried onions, paprika extract and mustard flour, our thousand island dressing has a creamy, tangy flavor that perfectly complements coleslaw or burgers

crumbled blue cheese (I used Stilton) 1 tsp kosher salt 1 tsp coarsely ground black pepper 4 Brioche buns, split in half 1 ripe tomato, sliced cup buffalo sauce , I use Moore's Slaw: 1 bag angel hair cabbage 1 1/2 cups mayo 1 jalapeo, deseeded/deribbed and diced (or maybe 2, depending on how big and how much heat you like) 1/3 cup tomato, finely diced 1/4 cup yellow onion, diced Salt and pepper to taste Instructions Combine the ground round, Worcestershire sauce, blue cheese, salt and pepper in a large mixing bowl

Structured Silhouette To maintain the flared shape, you need balance between weight and stiffness

Outfit Details: Gingham Dress // Red Belt // Sandals I also put together a new outfit based on this outfit from last year