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Its unique location on the beef makes it a conversation starter and a treat for those who appreciate exploring beyond traditional cuts
This premium cut undergoes an extensive 50-60 day dry-aging process
beefy flavor and tender
developing complex
Prime Bone in Hip Sirloin | 40-50 Day Dry Aged USDA Choice Its unique location on theFeeds 3 4 people. Discover an exclusive Dellapietra's cut our 40 50 day dry aged Prime Bone in Hip Sirloin. This specialty item, rarely found in other shops, offers a unique steakhouse experience for the true beef connoisseur. Key features: USDA Prime grade ensuring superior marbling and flavor Dry aged for 40 50 days, intensifying flavor and tenderness Bone in cut for enhanced taste and juiciness Generous portion size, perfect for sharing (feeds 3 4
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