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the juice was fermented entirely in stainless steel at 52 degrees F to 57 degrees F
thin green rim
full-bodied and creamy but also sharp and well-balanced
Gabriel & the team at Chakana are committed to biodynamic and organic viticulture & preserving the true character of the soils & region: "Higher quality fruit demands minimum intervention in the winery to create truly enjoyable wines that challenge the established criteria of manipulation: spontaneous fermentation
Brilla - Prosecco Rose NV (750ml) Schiava the juice was fermented entirelyEye : Light ros colour. Nose : Elegant and intense bouquet. Mouth : Dry, soft and well balanced on palate, round and full bodied structure.
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