Cask No. 28.30 Juicy oak & vanilla dried seaweed and burnt paper

dried seaweed and burnt paper in a bee-smoker

The reduced nose conjures a beach bonfire with hickory smoke and tarry driftwood

Behind us the sea washed over rock pools and pebbles

The nose became more delicate with water – maple syrup and Toffifees accompanied a picture of a vase of flowers on a varnished windowsill – a grassy flower-meadow outside

Cask No. 28.30 Juicy oak & vanilla dried seaweed and burnt paperCask No. 28. 30 Pure Indulgence Highland, Southern This one made its presence known straight away. A rich and flavourful punch like dark thick cut Seville orange marmalade on spongy crumpets and black currant jam sweetened with honey on buttered burnt toast. The taste was that of seared duck breast with red wine and orange sauce. With water; cinnamon roasted pineapples and cinder toffee and the never ending finish was a dark chocolate cake flavoured