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Finish: Long and malty with notes of fruit
and mature cheeses
and just the right amount of rye
Winemaker Adam Lee’s constant pursuit of Pinot perfection has led to long-standing relationships with top growers in premier appellations from Oregon’s Willamette Valley to California’s Santa Barbara County
Nonino Il Moscato di Grappa (750 ml) Earl Stevens Finish: Long and malty withIl Vigneti Monovitigno are obtained by distilling from a single grape variety which is linked to more dedicated production zones. The Nonino Family personally takes care of the purchase of the primary product and follows the various phases of distillation to guarantee the maximum quality of Grappa. Tasting Notes: Elegant, aromatic, soft and sensual with the perfume of roses, sage and vanilla. It should be served at about 12C or in an icy open tulip