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sticky tannin
and dramatically reducing sulphur use
This ensures that the farm can produce its own fertiliser and compost
a joyous experience and it finishes dry and noble
Churchills Crusted Port 75cl organic-principles sticky tanninTasting Note Bottled in 2012, this is a blend of the 2010 and 2011 ports, which spend a further six months in barrel before bottling, where it spends the majority of its life ageing slowly. This has delicious big, bold blackberry aromas, with spice and chocolate flavours coming through. Ideally decant two hours before drinking. Producer After the family port house was sold in 1970, Johnny Graham worked in the port trade for a while and decided he had
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