Serious white rum at its grassy
Luxurious flavors of creme brulee and tropical fruit are balanced by a creamy
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High West Manhattan Barrel Finished 375ml batroun Serious white rum at itsThe Manhattan, which first appeared in print in O. H Byron's 'The Modern Bartenders Guide' in 1884, is a true classic. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Aroma of Black cherry fruit leather, stewed strawberries, orange peel, molasses, cinnamon bark, sage. Cherry turnover, spiced apples, sun dried raisins, candied orange rind, rosemary, savory spice.