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vacuum filtration and temperature-controlled fermentation
enlivens its tart wild berry fruits
Disgorged in May 2017
Vinified in steel barrels and then aged in oak barrels
Château Cos-Labory - St.-Estèphe 2019 (750ml) Chablis Grand Cru 'Les Clos' vacuum filtration and temperature-controlled fermentationLocated in the Saint Estephe appellation, on the left bank of Bordeaux, Chateau Cos Labory owes its name to the word "caux," meaning the stony hill, in reference to its location on the aptly named gravel hill "Cos". Aromas of redcurrants, flowers and spices, such as nutmeg. Some cherries, too. Its full bodied, yet racy and energetic. Chewy tannins. Structured. One of the best Cos Labory in a long time. This needs three or four years to come together.
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