Noyau de Poissy Sceau de Saint-Louis Liqueur (700 ml) appellation_Wicklow as hints of citrusy Meyer

as hints of citrusy Meyer lemons hang in the background

independent

Finish: Long and dry with a lovely balance

You will find a deep measure of wisdom with every sip

Noyau de Poissy Sceau de Saint-Louis Liqueur (700 ml) appellation_Wicklow as hints of citrusy MeyerNoyau de Poissy appears to have been much appreciated since the 17th century, especially during the towns famous cattle markets. The Seine Valley has long been renowned for its sunny slopes planted with numerous apricot, sloe and cherry orchards. The kernels of these fruits all have highly aromatic qualities. The idea of macerating them in locally produced fruit and wine brandies must have evolved fairly early on. These first liqueurs, known as