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Cabinet base includes sliding doors and a mid-shelf for enclosed storage
this enclosed chef table combines a durable stainless steel work surface with enclosed storage and an easy-to-clean backsplash
1-5/8" diameter legs with adjustable
18-gauge 304 stainless steel construction is built for commercial use
Zephaire Series Double-Deck Full-Size Electric Convection Oven, Standard Depth Meat Tenderizers Cabinet base includes sliding doorsZephaire Series Double Deck Full Size Electric Convection Oven, Standard Depth 5 Full Size Pans Per Compartment, Solid State Controls, Dependent Glass Doors Built for high volume baking, this double deck electric convection oven combines even airflow, simple solid state control, and durable stainless steel construction. Double deck, standard depth design maximizes production in a compact floor footprint. Holds (5) 18 x 26 inch pans per compartment for
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