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A tangy bit of lemon that includes the peel is joined by aromas of coconut water
Hints of thyme and sage appear on the nose alongside deep mocha shadings
The wine underwent malolactic fermentation during its ten months in barrel
Drink from now until 2037
Pahlmeyer - Jayson Chardonnay 2009 (750ml) Castelli di Jesi Classico Superiore A tangy bit of lemonThe Jayson wines are a great introduction to the Pahlmeyer style for a fraction of the price. Made using fruit from the same high quality sources as the higher end Chardonnay, from vineyards on the Sonoma Coast and Napa Valley, the Jayson is barrel fermented using native yeasts and undergoes full malo. It is then aged in almost all new French oak barrels for 11 months on its lees, with some battonage. The resulting wine is citrusy, with hints of kiwi
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