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the scent of ripe plums
With water we made sweet cured streaky bacon hash with cabbage served with a nutty herb pesto which we washed down with a German Rauchbier (ham- and bacon-like note
Date distilled: October 1993
a perfumed floral aroma opened up but then we returned to the fruits although this time pears
Cask No. RW9.1 AMERICAN the scent of ripe plumsThe neat nose suggested to us such things as cinder toffee, pocket warmed chocolate covered malted honeycomb and hints of peppermint tea. Some water revealed a more herbal side, with lemon verbena and lemon pith, then sandalwood, black pepper and eucalyptus. The palate when neat delivered fresh dill, buttery shortbread and orange butter cream. We also detected tamarind, baked oatmeal and honey biscuits, and candied ginger. With water we got sweet dill