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a fermented hot pepper paste that is a staple in Korean cooking
Refreshing aroma and gentle sweetness
matcha Soy-free | Size: 4 cookies
artisanal products made locally in Japan
Wafu Bagna Cauda Sauce Shimane a fermented hot pepper pasteHighlights Robust garlic flavor Rich and creamy Umami rich seafood flavor Perfect for sauces, pastas, marinades and more Commonly found on holiday buffet tables in Italian homes, savory bagna cauda sauce is transformed into a fun fusion food by using uniquely Japanese ingredients. Umami rich shirasu (whitebait) is used in place of the traditional anchovies, while shio koji (salted rice malt) adds a sweet and salty taste that enhances the robust garlic