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Maceration during 4 days and fermentation until a density of 1040 is reached in order to preserve the fruit
Jean-Hubert Délon oversaw a magnificent wine in this year
and notes of honey
The palate is light bodied with tremendous acidity keeping the fruit alive and intense while also balancing and refreshing
Cellers Underground - Pura Vida Negre 2017 (750ml) Valencia Maceration during 4 days andThe wine Pura Vida Negre is produced by Cellers Underground. Located in Costers del Segre, this is the joint project of Joan Soler and Richard Sanz, two winemakers that also work at wineries such as Lafou, Abadal and Menade. This expressive Spanish red wine is made from Grenache, Tempranillo and Syrah. Separately vinified according to the variety, once in the cellar the grapes were refrigerated during a whole night and subsequently fermented in
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