Diamond Ventilated ovens with heat transition gas, width 500 mm - FTGV50/85-N Pizza Prep Counters1 Serrated slicer

Serrated slicer

Material Stainless steel dispenser

Capacity 11

Dimensions 100(H) x 265(W) x 163(D)mm

Diamond Ventilated ovens with heat transition gas, width 500 mm - FTGV50/85-N Pizza Prep Counters1 Serrated slicerProduct Specification Internal dimensions 500x850xh100 Pizza production hour: from 200 mm "145 gr." = 135 pizzas, up to 450 mm "740 gr." = 25 pizzas (cooking time 3. 5 to 4. 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de