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and petit courbu—are grown on calcareous clay soils with lots of yellow sandstone called grès around the ancient farmhouse that serves as both winery and home
Medium-bodied and succulent on the palate
Chicago style deep dish pizza
On the slightly fuller end of the Margaux spectrum
Boeira - White Port NV (750ml) Macon-Bussieres and petit courbu—are grown onStraw yellow color. Rich and fragrant nose dominated by honey aromas. In the mouth, fresh palates with perfect acidity and an excellent finish. RS: 91 g Liter TA: 3. 8 g Liter pH 3. 44 Specifications Wine Type Fortified Dessert Varietal(s) Malvasia fina, Viosinho, Gouveio and Codega de Larinho Age of vines Between 10 and 30 years old Soil type Schist Vinification Harvest by hand. Porto wine classical method with skin maceration and short alcoholic
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