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Quality coffee needs consistent grinds
meaning he peels the cherry from the seed to ferment and dry- creating clean
This OVRLNDR press is designed for the traveller
a group of 25 women focused on sustainable agriculture and infrastructure in the community
Cesar & Rolando Lopez - Peruvian Washed Decaf Quality coffee needs consistent grindsThe Lopez brothers, Cesar and Rolando, farm coffee deep in the hills of Ihuamaca, Cajamarca, Peru. The brothers grow a wild array of beautiful flowers alongside the coffee plants at a high elevation of 1930 masl. Ihuamaca is a long drive from the nearest city, but the rugged mountains provide ideal coffee growing conditions. The cherries are removed the day after picking to be fermented in a tub for up to 20 hours. After fermentation, the seeds are
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