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These compounds elevate glycine levels in the synaptic cleft, thereby augmenting NMDA receptor activation and potentially enhancing cognitive function and memory (Harada et al

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FIGURE 1 FIGURE 2 FIGURE 3 2.1 Effect of alkylation and acylation reactions on the chitosan structure towards chemical susceptibility CH bio-polymer transformations can be accomplished via alkylation and acylation operations by utilizing halogen-containing hydrocarbons, anhydrides, and acid halides as acylating agents in a particular reaction media (Prakash and Viswanathamurthi, 2014

After the reaction, the mixture was mixed with anhydrous ethanol at a 1:3 volume ratio