According to the GB 5,606.42005 sensory evaluation protocol, seven trained evaluators assessed evaluate the treated tobacco leaves across three dimensions: aroma characteristics (including aroma quality, aroma quantity, impurity), taste characteristics (sweetness, aftertaste, irritation), and smoke characteristics (concentration, intensity, and fineness)
Chart documentation must include a separate note that addresses the 5A's and office note signature along with the member-specific information addressed in the five steps and the time spent by the practitioner performing the counseling
Each province sets rates based on its budget needs and public-health strategy
2025-2026 Anti-tobacco campaign View previous years' campaigns Jump to information about: Campaign overview From 1 February to 30 June 2026 the Cancer Institute NSW will deliver a repeat of the Beat the Cravings campaign, as well as a new testimonial campaign