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the team bottled the cider and added a touch of sugar in order to put it through its second fermentation in bottle in the traditional method
this Red Pear has more intensity
leading to a drying
fresh taste of the apples shines through and the double fermentation process adds to the complexity
Traditional Method 2021 single-bottle-1333 the team bottled the ciderSparkling Traditional Method Dry Fine Cider A blend of hand picked apples grown in southern England orchards near the coast in East Sussex. A place where apples have been grown for generations but are now appealing to the growers of grapes for wine production in the UK. The apples in the blend grown by Steve Reeve are Braeburn, Jonagold, Bramley and Golden Delicious are well suited to a famous production method in wine and also cider, the Traditional
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