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with great vineyard sites in the Adelaide Hills
Mineral- salty richness and a crisp acidity are distinctive on the palate
uniquely situated on the former Ngaruroro riverbed which was left exposed following a historically significant flood event which permanently changed the rivers course in 1867
Aromas of nashi pear and grapefruit pith with underlying hints of white flowers
Château de Chamirey Mercurey Clos de la Maladière Rouge BurnSide with great vineyard sites inIt opens with aromas of red cherry, raspberry, subtle black fruit, and warm spice, with a gentle earthmineral lift from the claylimestone soils. Compared to Chamireys Premier Crus, Clos de la Maladire is more approachable, brighter, and more fruitforward, while still carrying the domaines hallmark finesse. On the palate, it is silky, fresh, and mediumbodied, showing flavors of red berries, cherry skin, light earth, and spice, supported by fine tannins