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Forged from a single piece of WÜSTHOF steel
No matter the conditions
Ideal for the meat enthusiast
The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade
Nakiri Fish & Fillet Knives Forged from a single pieceThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small
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