Acidity is crisp and finely tuned
Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak
and calmly concentrated
driving acidity that gives the wine tension and precision
Failla Russian River Valley ‘Olivet Ranch’ Pinot Noir Corvinone Acidity is crisp and finelyThe palate is silky, ripe, and quietly powerful, opening with dark cherry, raspberry, and wild strawberry supported by fresh, mediumplus acidity that keeps the richness lifted. Tannins are fine, chalky, and gently firm, giving the wine shape without heaviness. The midpalate shows rose petal, warm spice, colaroot hints, and a supple riverstone mineral thread, reflecting the warmer Russian River Valley profile. The finish is long, plush, and subtly