Güeyu Mar Grilled Sardine Tails - in Escabeche (Pickled Sauce) Sauteed Onion Recipe Subscribe once

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These mussels are hand-selected and carefully prepared using a traditional recipe with a subtle spicy twist

even when on the move

briny depth of our artisanal sardine patés

Güeyu Mar Grilled Sardine Tails - in Escabeche (Pickled Sauce) Sauteed Onion Recipe Subscribe onceThese chargrilled sardine tails are oak grilled and preserved in a classic pickled sauce that enhances their natural richness with delicate acidity and smoky depth. Crafted by Geyu Mar, they offer an elegant interpretation of traditional escabeche. Balanced, savoury and beautifully textured, they are perfect enjoyed straight from the tin or paired with crusty bread.