then aged about 10–12 months in a mix of French and American oak barrels to soften tannins and integrate spice with fruit
it offers fresh aromas of tropical fruits
Tannins are smooth and approachable
this cuvée highlights the richness and concentration found in mature vineyard plots
Chiara Condello, Romagna Sangiovese Predappio DOC Staff Picks then aged about 10–12 monthsEmilia Romagna, Italy 100% Sangiovese Compelling and complex: dark wild cherry, blackberry, and ripe plum seasoned with rosemary, dried thyme, crushed sea shells, and earthy mineral depth. The palate is structured yet graceful, with firm but refined tannins framing a juicy, medium full body and bright. Built for roasted lamb, beef rag over pappardelle, wild boar, aged pecorino, or a proper pizza night. Organically farmed in the historic village of