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cold fermentation
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Master of Wine
The hand picked fruit is crushed directly into traditional open-topped fermenters then manually pumped-over
The Venetian Garganega 2024 mixed-packs cold fermentationEach year I journey to Veneto, Northern Italy, to make this tiny batch release. I source a small parcel of the region's native Garganega grape from the green hills of Soave, in the Venetian heartland. My mission: to apply modern Australian winemaking to this ancient Italian variety. Unlike the Italians, we use a slow, cold fermentation. We bottle early under screwcap to trap the wine's freshest, most vibrant characteristics. This crisp, fragrant white