Terroir al Límit Priorat Les Tosses 2017 Kitchen-Warehouse beef carpaccio with sliced parmesan

beef carpaccio with sliced parmesan cheese

November 2004

with complex notes of bay

The deep gravel and clay vineyard is planted to 48% Cabernet Sauvignon

Terroir al Límit Priorat Les Tosses 2017 Kitchen-Warehouse beef carpaccio with sliced parmesanVi daltura, the equivalent of Grand Cru wine. There are two Vi daltura, or pinnacle wines, produced here: Les Tosses and Les Manyes. These are Terroir al Lmits finest Priorats, as tasted through the prism of Cariena (for Les Tosses) and Garnatxa (for Les Manyes). They are simply two of the greatest red wines emanating from Spain today. The 2 hectare Les Tosses vineyard sits on a stony ridge of deep, black slate soils to the northeast of the village of