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served on a pecan tart and grated grapefruit zest
for that extra kick
Age: 16 Years
Some burnt orange peel
Cask No. 108.16 Single Cask Spirits served on a pecan tartCask No. 108. 16 Buttery salty caramel Speyside, Spey This is going to be good. The nose comes to life straight away with coastal aromas, a seafood platter, cinder toffee and molasses. Mentholic and slightly herbal aromas (tea tree oil) add to a sense of place. The taste is buttery salty caramel with wood char and sweet smoked lobster. The mounthfeel is waxy with a little heat from gentle spices, menthol and carbolic soap. Add water for sweet creamy