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Pair this vibrant sake with raw oysters
it opens with buttery notes
Maker's Mark is made in small batches using that wheat-based recipe and aged in new charred American oak barrels until each batch is ready by taste
which perfectly visualizes the rich and strong taste of the whisky inside
EGLY-OURIET CHAMPAGNE EXTRA BRUT GRAND CRU NV Varietal:Pinot Noir - Chardonnay Pair this vibrant sake withFrancis Egly's family has farmed Grand Cru vineyards in Ambonnay for four generations, with this organically farmed flagship drawing 90% of its fruit from that single Montagne de Reims village, plus Bouzy and Verzenay. Co fermented with indigenous yeasts, aged in barrel with 10% new oak, and held 48 months on the lees without malolactic fermentation then disgorged at 2g L, unfined and unfiltered. Baked apple, crushed citrus, toasted brioche, and pear
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