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dark honey and toasted grain
with flavours of red sweet cherries
which has been in the family for many generations
We are respectful of the terroir
Kinobi Kyoto Dry Gin 700ml Champagne dark honey and toasted grainKI NO BI (The Beauty of the Seasons) is a traditional spirit that is produced, blended, and bottled in Kyoto. This gin is prepared in the traditional dry style, but with a particular Japanese twist. KI NO BI Kyoto Dry Gin is made using Japanese botanicals like as yellow yuzu from Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, Uji gyokuro tea, and green sansh (Japanese peppercorn) berries. KI NO BI, bottled at 45. 7% ABV, is made
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