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I Fabbri's Terra di Lamole is a blend of 90% Sangiovese and 10% Canaiola from 45 year old vines fermented in concrete and aged in a mix of concrete and 500 liter French oak tonneaux for 12 months
Françoise Bedel farms in the western fringes of the Marne Valley where Pinot Meunier thrives in its silty-sandy clay soils
game and will be perfect with cheese
resulting in a wine that leaves a lasting impression
Weingut Kolfok Welschriesling Nolens Volens 2017 (750ml) Valtellina Superiore I Fabbri's Terra di LamoleThe wine has an elegant, concentrated, slightly spicy, harmonious taste with subtle notes of yellow apple and pear, silky texture, expressive minerality, invigorating acidity and a long, fresh aftertaste with piquant accents of sea salt. More: https: winestyleonline. com
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