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they'll add wonderful flavour to salads
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The resulting jelly is a natural companion to a well-cured Manchego cheese and any strongly flavoured cheese
Conserved in olive oil
Anchovy Fillet in Extra Virgin Olive Oil | 85g cheeseboard they'll add wonderful flavour toProduct Description Salty and bold, you'll always find a jar of anchovies in oil in any chef's pantry. In a pinch, they'll add wonderful flavour to salads, appetizers, pizzas, pasta and even just a slice of bread for a snack. Made from Spanish anchovies fished in the Cantabrian Sea, processed and salted to perfection, then packed in silky extra virgin olive oil. 85g in a tin
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