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white pepper and chilli flakes
Region: Speyside Findhorn
Cask: First-fill American oak Pedro Ximenez hogshead
yet we also found trills
Cask No. R2.8 Armagnac white pepper and chilli flakesCask No. R2. 8 Out of your comfort zone Guyana A sparkling red, ruby colour was followed by French toast with caramelised strawberry sauce and dark chocolate covered raisins. Weird on the palate neat, not sure how to describe it, but we ended up with sweet succulent figs combined with salty blue cheese and Parma ham. With water the aroma was a funky mixture of camphor, macerated berries and motor oil. To taste now, Curacao bitter orange peel, whilst
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