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Antioxidants neutralize unstable compounds called free radicals in the body, and are vitally important for the function of a healthy immune system, lowering the risk of chronic disease, and slowing down the aging process

(2021) have revealed the strong neuroprotection and antioxidant ability of water kefir against hydrogen peroxide induced oxidative stress in neuroblastoma cells (SH-SY5Y) which was often used as a model to study neurodegenerative disease, and the effects were mediated through the improvement of superoxide dismutase, catalase and apoptotic genes regulation in preventing oxidative stress

Active Ingredients

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