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After "sleeping" for 15 years in hand-picked oak barrels
whilst maintaining a rounded smoothness on the palate
angelica root and underpinned with the spiciness of coriander to create the vibrant and lively citrus flavour of Chelsea Royal Gin
This perfectly balanced single malt has been matured in American oak ex-bourbon barrels before being finished in specially selected Oloroso Sherry butts from Jerez in Andalucía
Ron Larimar Peated Cask New Release After "sleeping" for 15 yearsUnique double matured craft rum distilled in the Dominican Republic and aged for a minimum of 5 years. Cask finished in heavily peated single malt Scotch whisky casks, which add smoky, fruit and herbal flavours to perfectly complement the rum.
US$ 457.50
US$ 103.50