Palacio de los Olivos Arbequina 3L Tin Royal and hearty soups to appreciate

and hearty soups to appreciate its full

tomato salads

Entelia Novello is crushed from early harvested Koroneiki olives grown in the PDO certified region of Kolymbari in Western Crete

and the harvest happens in October

Palacio de los Olivos Arbequina 3L Tin Royal and hearty soups to appreciateFrom Arbequina olives growing on the rare volcanic soils of Campo de Calatrava in Castilla La Mancha, Spain one of the countrys most distinctive olive growing terroirs extra virgin olive oil that captures the variety at its most expressive. On the nose: vibrant green fruitiness with notes of crisp apple, ripe banana, and fresh herbs lifted by the delicate almond character Arbequina is known for. On the palate, the oil opens with the varietys signature