Cask No. 96.9 Spicy & dry Water released dried herbs in

Water released dried herbs in a farmhouse kitchen with welly boots and wax jackets by the door

Tingles on the nose lead to a clean and mineralic hue with a suggestion of sea salt before the appearance of scorched leather and caramelised wood with a significant layer of charcoal

Dark chocolate destiny

the nose neat started off with soft ginger bread

Cask No. 96.9 Spicy & dry Water released dried herbs inCask No. 96. 9 Icy Chill Speyside, Deveron Very clean, fresh, sweet and herbal aromas of bog myrtle, laurel, sweet peas and lemon grass greeted the Panel next to peanut butter chocolate ice cream and an almond banana smoothie. The initial taste was hot, almost harsh, with a sharp, sour and slightly acidic tart note. There was an underlying floral sweetness but we all agreed that water was needed. The nose now had an icy chill of elderflower sorbet,