Crumb by Richard Bertinet cookery a man whose love for

a man whose love for art saturates every page of this extraordinary memoir

the man who played it remained “bafflingly remote”

lazy leftovers

celebrated and problematic

Crumb by Richard Bertinet cookery a man whose love for'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless skills as a baker whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge a bread genius.' Angela Hartnett'The subtitle of this