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Slow cooked Indigo Valley lamb ribs ready to heat with a sticky Asian sauce
LARGE CONTAINS 20 PIECES
Dairy free option available
We use fresh figs when we can get them in summer otherwise sticky table top preserved figs
DIY Lamb and Date Tagine Size:Medium Slow cooked Indigo Valley lambDIY lamb tajine, fragrant with a touch of sweetness from the apricots. Comes with rice and garnish of cucumber and mint yoghurt. Will require some assembly at home. MEDIUM CONTAINS 10 SERVES LARGE CONTAINS 25 SERVES Ingredients: Lamb, Apricot, Dates, Butter, Onion, Garlic, Cumin, Coriander, Cinnamon Sticks, Fennel Powder, Ginger, Turmeric, Basmati Rice, Coriander, Mint, Greek Yoghurt, Preserved Lemon