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The first releases were single-vineyard wines made from the renowned Kalimna Vineyard in the Barossa Valley
lush fruit followed by a clean finish
Pinot Noir has one of two processing pathways at Giant Steps - either fermented semi carbonic with whole bunch or destemmed and fermented with whole berries
Matured in 90% new French oak and 10% new American oak barriques for 23 months
Opawa Pinot Gris Louis Latour The first releases were single-vineyardThis wine is a pale lemon colour with fragrant aromas of poached pears, orange peel, and light spices. The clean and fresh palate displays citrus characters and a creamy texture, with a crisp and refreshing finish.
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