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and Char-Broiler Combination
16" x 20" x 12" sink bowl provides a practical work basin for everyday use
5 H Inches
Dual-tier design maximizes merchandising space within a compact footprint
Duke 613-E3XX Single Deck Deep Depth Electric Convection Oven with 27-Inch Legs Banquet Carts and Char-Broiler CombinationDuke 613 E3XX Single Deck Deep Depth Electric Convection Oven with 27 Inch Legs Deep Depth, Electric, Solid State Controls Deliver consistent, high volume baking and roasting with the Duke 613 E3XX electric convection oven, featuring precise solid state controls and a durable porcelain interior. Single deck deep depth design optimizes capacity for full size pans. Equipped with solid state controls for accurate temperature management from 200F to 500F.
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