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It opens with aromas of spicy cedar
with ripe red berries
balanced sweetness
Hand-picked across multiple passes and ambient fermented
Billecart-Salmon Le Sous Bois Sparkling It opens with aromas ofBillecart Salmon Le Sous Bois represents a bold evolution in the house's portfoliorenamed from "Brut Sous Bois" to simply "Le Sous Bois" to emphasize its uniqueness as the estate's only entirely oak fermented cuve. Since 1818, Billecart Salmon has remained family owned for seven generations, mastering the art of blending with ancestral savoir faire. The Art of Oak Vinification Composed equally of Chardonnay, Pinot Noir, and Meunier from Grand Cru and
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